The INDAG Solid-Liquid Inline Mixer type DLM/FS is used for the continuous mixing of liquids with solid components. The solid components can have sizes up to 20 mm (spherical diameter) or be powdery. Usually, the liquid portion is the larger amount by weight. Depending on the geometry of the mixing elements, the solids can be mixed in gently or with a higher shear rate. This ensures that powders are finely distributed, and larger solid particles or granulates are not damaged during mixing. It is also possible to mix solids into foams without damaging the foams. Some examples from a wide range of applications are: Mixing of cho-colate + nuts; fruit jelly + crispies; sugar mass + citric acid powder; whipping cream + chocolate chips; cream cheese + herbs; caramel + protein powder; nougat + chocolate bark, and mixing cocoa powder + cocoa butter.

Advantages of DLM/FS

• Very good self cleaning during CIP-cleaning
• Homogenously mixing of small concentrations (0,1% mixing ratio); very homogenous mixing result.
• Energy efficient mixing process
• Mixing energy can by changed by frequency inverter
• Temperature increase less than 1°C
• Gentile mixing of shear sensitive products
• Easy dismounting for manual cleaning