DLM/H Inline Homogenizer - Food Industry

The INDAG Inline Homogenizer type DLM/H is used for effective emulsifying, dispersing and mixing liquids and solids. A typical application for the INDAG Inline Homogenizer is the disintegration (de-agglomeration) of lumps in pumpable media. For example, in the production of cosmetics, oil, water and emulsifier are combined to form a stable emulsion. Mayonnaise is produced from oil, vinegar solution and egg by a homogenizer type DLM/H. Droplet sizes of less than 1 µm are achieved at rotor peripheral speeds > 20 m/s and very narrow gap dimensions. Another example of the use of the INDAG Inline Homogenizer is the mixing of phosphoric acid or citric acid into vegetable oil for degumming.

 

Advantages of DLM/H

  • Very good self-cleaning during CIP-cleaning
  • Efficient introduction of mixing energy
  • Modular design of homogenizer
  • Hygienic design
  • Execution with double jacket and further connections possible
  • Various special designs available, e.g. for high pressure or high viscosity.

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