INDAG Gentle Inline Mixer type DLM/M is used for gentle mixing of mostly shear-sensitive products. Examples for applications are: mixing fruit concentrate into yoghurt or quark or chocolate into ice cream. Different ingredients can also be gently mixed into foams. A chocolate mousse is made by gently folding chocolate into egg white foam without destroying the delicate foam. Other examples are: mixing caustic lye into vegetable oil for neutralization or mixing aroma into a fat mass.

Advantages of DLM/M

• Very good self-cleaning during CIP-cleaning
• No pressure loss
• No blockage entwining (clog) free
• Very homogenous mixing result
• Variable mixing energy through speed change via frequency converter
• Execution with double jacket and further connections possible
• Gentle mixing of sensitive products
• Special designs, e.g. for high system pressure