INDAG Intensive Inline Mixer type DLM/S is used for effective mixing, emulsifying, dispersing and aerating of fluids, solids and gases. Examples of applications are: mixing of egg yolk, oil and vinegar solution to create a premixture for mayonnaise or dressing. Another example is aeration of marshmallows. In this case egg white, a sugar syrup and air is mixed to achieve a fine-pore foam. For aeration of products INDAG supplies the suitable gas dosing unit. The DLM/S mixer is also used to homogenously mix a sugar solution with an aroma. Applications can also be found in the production of process cheese. Here, the cheese is effectively boiled with steam.

Advantages of DLM/S

• Very good self-cleaning during CIP-cleaning
• No pressure loss
• No blockage
• Very homogenous mixing result even for extreme concentration ratios
• Efficient introduction of mixing energy
• Variable mixing energy through speed change via frequency converter
• Execution with double jacket and further connections possible
• Suitable for highest viscosity